Creamy honey

Rosemary creamy honey is raw crystallized honey. It has to be done cold using a mechanical process that beats the honey to break the crystals. It is a very slow process that can last several days. The process ends when the honey changes to a white colour and a creamy texture.

This honey maintains all the properties of raw honey, since it has not been heated, it has simply been stirred.

In summer, special care must be taken with the temperature at which it is stored, since the crystals are so fine that they can liquefy again.