
About honey
Our beekeeping

Raw honey, from the hive to your house
Raw honey is honey that has not been pasteurized, has not been subjected to any artificial process in order to be extracted and has been packaged as it comes out of the hive, thus maintaining all its properties and benefits.
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Characteristics
Raw honey tends to crystallize, that is, it hardens or acquires a much denser texture over time, but it can become liquid again in a water bath at a temperature not higher than 40ºC. When heated in this way, it keeps its properties.
Does it stop being raw honey if I heat it to make it liquid?
It depends on how it is heated. If it is done gradually at a controlled temperature no higher than 40ºC, just like the bees do in the hive to eat it, we would be using their same system and, therefore, it would be a completely natural method.
However, if it is heated in the microwave, even on the lowest power, all the enzymes are destroyed and therefore the natural chemical composition is altered.

Benefits of raw honey
- Raw honey is an excellent natural antibiotic, because it stimulates the immune system, and, in addition, it is a good wound healer due to its antibacterial properties. Although it should not replace medicines.
- It keeps all its properties. The pasteurization of industrial honeys makes the honey easier to handle and more attractive to the consumer, but it loses the enzymatic properties of honey, thus destroying the beneficial bacteria and antioxidants found only in 100% natural and raw honey.
- The flavour of honey remains intact. When you try raw honey, you can taste the difference compared to other artificial honeys. It is like eating honey straight from the honeycomb, a gourmet flavour that you can savour in your own home.
- It can help with seasonal allergies. As it is filtered by decantation, the traces of pollen naturally present in honey are kept in small quantities, so if raw honey is consumed regularly it can help to improve our allergies and mitigate the symptoms that are suffered in the spring.
Our Varieties
Rosemary honey
Rosemary is a shrub that can reach up to two meters, very aromatic, woody and with small, elongated leaves that are always dark green.
Know more and see product: Rosemary honeyMultifloral honey
Multifloral honey is a type of honey that bees obtain from many different flowers, that is why there are many differences between them.
Know more and see product: Multifloral honeyLavender honey
Lavender is a resistant evergreen shrub without branches, it has arms from which the particular violet lavender flowers sprout, with great medicinal properties and a strong aroma.
Know more and see product: Lavender honeyBramble honey
The bramble is a hardy, fast-growing, thorny shrub. It can reach a height of three meters. It has very beautiful pink or white flowers and its fruit belongs to the family of berries, highly appreciated.
Know more and see product: Bramble honeyThyme honey
Thyme is a woody perennial shrub that usually grows wild in sunny climates. Its leaves have multiple uses in the kitchen, they are used to flavour meats, cheeses and sausages and to give a touch of flavour to vegetables.
Know more and see product: Thyme honeyCreamy honey
Rosemary creamy honey is raw crystallized honey. It has to be done cold using a mechanical process that beats the honey to break the crystals. It is a very slow process that can last several days. The process ends when the honey changes to a white colour and a creamy texture.
Know more and see product: Creamy honeyForest honey
Bees collect and produce it from exudates of oaks and holm oaks. It does not come entirely from flowers, so it is considered a honeydew, which is why it has a lower concentration of sugars than honey obtained from flower nectar. It is accompanied by bramble and thyme.
Know more and see product: Forest honeyEchium honey
Echium is a plant with a two-year life cycle. It has purple trumpet-shaped flowers, and it is also known as “honeysucker” since its flowers, if sucked, are sweet and taste like honey.
Know more and see product: Echium honey

